To make rhubarb-infused water: add water, honey and rhubarb to a small saucepan set over medium heat. Lower to a gentle simmer and stir well. Simmer 5 minutes. Remove from the heat and let the rhubarb flavor infuse water, about 30 minutes. Strain into a mason jar and chill until cold.
Pour chilled rhubarb water into a 50 oz pitcher. Add orange juice and Health-Ade Kombucha. Stir with a long bar spoon. Garnish with orange wheels, if desired.
Pour into chilled champagne flutes. Use a vegetable peeler to slice ribbons of rhubarb. Garnish each glass with a ribbon and serve.