Rose Elderberry Fizz

Ingredients:

Bubbly Rose Kombucha

• 2 tbsp. Elderberry syrup
• ½ tsp. Rosewater
• 1 16-oz. bottle Health-Ade Bubbly Rose kombucha
• ⅓ to ½ cup full fat canned coconut milk
  
  

Preparation:

Combine elderberry syrup, rosewater, and kombucha in a large cocktail shaker or mason jar, and shake until well combined and fizzy. Pour into 2-3 tall glasses over ice, then top each drink off with coconut milk until the glass is full. Add a (reusable) straw and stir as you drink, letting the coconut milk combine naturally with the fizz as you go.

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)