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Health-Ade kombucha was started in 2012 by a husband, wife, and best friend in a true farmers’ market start-up story: a small credit card and a big dream to make REAL FOOD and bring only THAT to the commercial shelf.
The best tasting and highest quality kombucha you can buy is just the start, as our ultimate mission is to be the champion of the happiest and healthiest you.
Bottles brewed daily
Pounds of ginger juiced monthly
Scobys raised
Jars fermenting this week
We are a hard working, bubbly, and optimistic crew, always authentic and real.
We help each other out and go above and beyond. We work with high integrity, never bash competitors, and differentiate by focusing on what WE do.
Simply put, we’re best in class.
The anchor is an icon that represents what Health-Ade kombucha is: grounding, classic, strong, hard-working.
The word “Kombu” is Japanese for kelp or seaweed. Upon learning of kombucha’s deep-rooted connection to the sea, we chose our anchor icon.
