Kombucha | 12 Pack
Fan Favorite Variety Pack
One-time Purchase
49.95
Our bubbly probiotic tea designed for all of life's adventures.
How We Make
Our Kombucha
Our Kombucha
At Health-Ade, we’ve always been on a mission to inspire you to discover the power of your gut and become YOUR happiest and healthiest self.
Health-Ade is committed to providing the highest quality, best tasting kombucha you can buy, by brewing it the way it’s been made for thousands of years
At Health-Ade, we ferment organic green and black teas with a culture of yeast, bacteria, and organic cane sugar to make our kombucha the way it’s been made for thousands of years.
We then add refreshing organic fruit juices to achieve the perfect balance of tangy and sweet.
Health-Ade Kombucha has living probiotics and organic acids that support your gut health. Consuming Health-Ade Kombucha daily is a great way to stay refreshed and feeling good!
Did you know that the WHO recommends people consume 500 million CFU of living probiotics per day? Each 16oz bottle of Health-Ade Kombucha has 1 billion living probiotics at the time of bottling.
Your daily probiotic and gut-healthy acids all in one refreshingly bubbly beverage
Our Certifications
Our kombucha is always USDA Organic Certified, Non GMO Project Verified, Certified Gluten Free, and Vegan.
While a majority of our flavors are Kosher as well, there are a few flavors that are not. Look out for the Kosher certification on our labels to identify the flavor that meets your needs.
The Role of Organic Cane Sugar in Our Kombucha
Organic cane sugar serves many purposes in our kombucha and is a critical component when making real, high quality kombucha.
Let’s break it down:
1
A sugar source is vital for fermentation. At Health-Ade, we ferment organic cane sugar along with organic green and black teas to make our kombucha.
2
It’s also a key component in crafting the best tasting kombucha. After fermenting the organic cane sugar, green tea, and black tea, we add refreshing organic fruit juices and organic cane sugar to achieve the perfect balance of tangy and sweet.
3
Remember, our kombucha is crafted with a blend of ingredients to ensure we deliver upon the benefits of drinking it.
We choose to use organic cane sugar, a whole food ingredient, rather than artificial sweeteners that may disrupt your gut health.
Learn more about all the beneficial ingredients and byproducts of the fermentation process in ourkombucha below:
Fuel For A Happy Gut
Your Daily Probiotic
Probiotics are living bacteria that are known to improve gut health. When consumed, they contribute to a diverse microbiome which helps the rest of your body stay balanced.
Gut Healthy Acids
During the fermentation process organic acids like acetic, lactic, gluconic and glucuronic acid are produced. These powerful “postbiotics” complete the many functions attributed to gut health.
Natural Antioxidants
Antioxidants make up your body’s clean-up crew. These plant-based substances are known to support your body’s overall health and wellbeing
Real Fruit Juice
Our kombucha is flavored with real fruit juice from organic produce for a deliciously refreshing taste.
No Artificial Sweeteners, Flavors, or Colors
Enjoy Health-Ade Kombucha as a better-for-you alternative to your favorite bubbly beverage. Containing far less sugar than the average soda, Health-Ade Kombucha supports multiple functional benefits and is never made with any artificial sweeteners, flavors, or colors.
When To Drink
Health-Ade Kombucha
Health-Ade Kombucha
Health-Ade Kombucha can be enjoyed any time of day. It has between 5-15mg of caffeine per serving, similar to the amount in a cup of decaf coffee.
Probiotically Powered, Deliciously Refreshing
Frequently asked questions
Kombucha is fermented tea that contains probiotics and healthy organic acids. Ours is blended with delicious fruit juice to create a wide range of feel-good flavors. A little tart and a little sweet, with just the right amount of bubbles, kombucha is a delicious natural treat!
ea, water, sugar and a culture (the collection of microorganisms responsible for fermentation) are all you need to make kombucha! At Health-Ade we use a blend of green and black tea for that extra fresh flavor.
Like all fermented foods, Kombucha contains probiotics and healthy organic acids which are both known to support a healthy gut. A healthy gut contributes to decreased bloating, stronger immunity, smooth digestion, balanced energy levels, healthy skin and nails and improved mood.
Kombucha is a food, not a drug or a supplement. So it’s best to look at Kombucha like you would a fruit—delicious, natural, and beneficial. Like other natural foods, there is no “right” or “wrong” amount. Drink the amount that makes you feel good!
Great question! While our kombucha is brewed using black and green tea, much of the caffeine dissipates during fermentation. Health-Ade Kombucha has between 5-15mg of caffeine per serving, similar to the amount in a cup of decaf coffee.