Happy hour? More like Golden Hour with this bright, gut-healthy spin on a blended margarita! With Health-Ade Mango Lemonade Kombucha as the star, this delightful mocktail layers zesty lime and lemon juice with juicy mango and just a hint of sweet heat. the result is a lovely beverage that’s equal parts refreshing and better-for-you.

Ingredients

• 3 ounces Health-Ade Mango Lemonade Kombucha
• 1 ounce mango juice
• Juice from 1/2 lime & 1/2 lemon
• 1 tsp sugar or sweetener of your choosing
• Handful of ice (for the shaker & glass of course!)
• Garnish with tajin, a salt rim, & some sliced mango 

Preparation

On a shallow plate, mix salt and Tajin to create a salty, spicy rim blend. Run a citrus wedge around the rim of a glass of your choosing, then dip it into the mixture to coat. In a shaker, combine the lemon juice, lime juice, mango juice, sugar, and a handful of ice. Shake vigorously until the shaker feels cold to the touch. Strain the mix into your prepared glass over fresh ice, then top with Health-Ade Mango Lemonade Kombucha. Finish it off with that sliced mango.

Did you know?

Mangoes are actually related to cashews and pistachios—yep, they’re part of the same plant family! Thankfully, this cocktail keeps things strictly fruity, juicy, and sip-worthy.