Sip, relax, and let the tropical flavors of this mocktail transport you to sunnier shores this holiday season! Fresh passion fruit, tangerine, guava, coconut milk, and of course, Health-Ade Passion Fruit-Tangerine Kombucha combine to create the perfect blend of tangy, sweet, and creamy flavors plus a gut-healthy boost!

Ingredients

• 2 ounces Health-Ade Passion Fruit-Tangerine
• 1 ounce passion fruit juice
• 1 ounce tangerine juice
• 1 ounce guava juice
• 1 ounce coconut milk
• 1 tablespoon fresh passion fruit pulp
• Garnish with 1 dried tangerine slice

Preparation

Add all ingredients except for the kombucha to a cocktail shaker. Add ice and shake vigorously. Add the kombucha and shake gently. Strain over fresh crushed ice into a rocks glass. Garnish with a dried tangerine slice.

Did you know?

Passionfruit, known as “lilikoi” in Hawaii, was introduced to the islands in the late 19th century. It quickly gained popularity and was even cultivated in the royal gardens of King Kalākaua, Hawaii’s last reigning king, as it was celebrated for its vibrant flowers and unique flavor.