Ginger Lemon Paloma Mocktail

Serves: 1

• 1/4 cup crystallized ginger, for rim
• 2 teaspoons sea salt, for rim
• 2 ounces grapefruit juice
• 1 ounce freshly squeezed lemon juice (from 1 large lemon)
• 4 ounces Health-Ade Ginger Lemon
• 2 ounces club soda (optional)
• Grapefruit wheel or wedge, for garnish

1. Place candied ginger and sea salt in the bowl of a food processor. Give it a few good pulses, until ginger and salt are combined and powder-like.
2. Run a lemon wedge around the rim of a chilled highball glass. Dip glass in ginger-salt mixture to coat. Fill glass with a handful of ice cubes.
3. In a cocktail shaker, add grapefruit juice, lemon juice, Ginger Lemon and a handful of crushed ice. Very gently shake and strain into prepared glass. Top with club soda if desired.
4. Garnish with a grapefruit wheel or wedge and serve.

Interested in different flavors of kombucha? Be sure to check out Health-ade's wide range of kombucha flavors and more.

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is our not just our Co-Founder and Chief Mission Officer, she is also our in-house nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)