Ginger Lemon Paloma Mocktail

Serves: 1

• 1/4 cup crystallized ginger, for rim
• 2 teaspoons sea salt, for rim
• 2 ounces grapefruit juice
• 1 ounce freshly squeezed lemon juice (from 1 large lemon)
• 4 ounces Health-Ade Ginger Lemon
• 2 ounces club soda (optional)
• Grapefruit wheel or wedge, for garnish

1. Place candied ginger and sea salt in the bowl of a food processor. Give it a few good pulses, until ginger and salt are combined and powder-like.
2. Run a lemon wedge around the rim of a chilled highball glass. Dip glass in ginger-salt mixture to coat. Fill glass with a handful of ice cubes.
3. In a cocktail shaker, add grapefruit juice, lemon juice, Ginger Lemon and a handful of crushed ice. Very gently shake and strain into prepared glass. Top with club soda if desired.
4. Garnish with a grapefruit wheel or wedge and serve.

Interested in different flavors of kombucha? Be sure to check out Health-ade's wide range of kombucha flavors and more.

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