Beat the heat with a creamy-meets-zesty frozen treat. Our Orange Creamsicle Kombucha Popsicles blend tangy citrus and vanilla into nostalgic perfection. Made with vegan vanilla bean ice cream and Orange Creamsicle Health-Ade Kombucha, they’re a gut-friendly twist on the classic summer pop.

Ingredients

Vanilla Cream side:

• 1 pint of vegan vanilla bean ice cream
• 1/2 cup of fresh or store bought orange juice without pulp
• 1/2 cup of Health-Ade Kombucha Orange Creamsicle flavor

Orange Side:

• 1/2 cup of fresh or store bought orange juice without pulp
• 1/2 cup of Health-Ade Kombucha Orange Creamsicle flavor

Preparation

1. Leave your ice cream out on the counter to thaw or in a bowl with an electric mixer whip the ice cream until it starts to melt

3. Add the orange juice and kombucha to the ice cream and combine until it forms a slurry like soft serve or looser texture

3. In another bowl, gently stir the other ½ cups of kombucha and orange juice together

4. Grab your popsicle molds and insert popsicle sticks with about 2” of the stick coming out of the mold for the handle. 

5. Pour the ice cream mixture into the molds just until the stick is covered, place in the freezer for 30 minutes to 1 hour.

6. When the layer of ice cream is fully frozen, top the ice cream layer with the orange juice and kombucha mixture and place back in the freezer for 4 hours to overnight

7. Once they are fully set gently pop out of the molds and enjoy!
 

Optional: Add to a cup of Orange Creamsicle Kombucha to make a float!