Stir up your routine with this elevated kombucha mocktail. Made with tart grapefruit, sweet berries and zesty lemon, it’s so satisfying you’ll be beaming from the inside out by the last sip.

Ingredients

• 4 oz Health-Ade Berry Lemonade Kombucha
• 4 oz grapefruit juice
• 3 oz chilled tonic water
• 1 large ice cube

Preparation

In an old-fashioned glass, pour the grapefruit juice, Health-Ade Berry Lemonade Kombucha, and chilled tonic water over a large ice cube. Using a cocktail spoon, stir the contents until mixed together and chilled. Now enjoy!

Did you know?

Tonic water, a key ingredient in this Sweet Tart Tonic, was originally created in the 19th century as a way to combat malaria. Its quinine content made it bitter, so British colonists in India mixed it with soda, sugar, and citrus—giving birth to the tonic we know and enjoy today!