Two Ways to Prepare Kombucha Fruit Punch – Family-Friendly and Adults-Only

Ingredients

1 bottle Health-Ade Kombucha Fruit Punch

12 ounces Pineapple Juice

12 ounces Orange Juice

1 cup White Rum *optional*

1 cup Fresh or Frozen Mango Chunk

1 cup Fresh or Frozen Pineapple Chunks

1 Mandarin Orange, segmented

Ice cubes

Instructions

In a large pitcher, Stir together the Health-Ade kombucha, pineapple and orange juice, and white rum (if using). Stir in fruit chunks, and lastly, add in the ice. Serve immediately in chilled glasses.

To make this Kombucha Fruit Punch family-friendly – just omit the rum!

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)