This fruity, fizzy better-for-you sangria blends Health-Ade Pomegranate Blueberry Kombucha with fresh apples, oranges, pomegranate juice, and a hint of cinnamon for a refreshing sip that’s as flavorful as it is gut-healthy. Perfect for solo sipping or sharing with friends!

Ingredients

• 4 ounces Health-Ade Pomegranate Blueberry Kombucha
• 1 oz orange juice
• 1 oz pomegranate juice
• 1 tablespoon pomegranate seeds
• ¼ cup diced apples (a pink variety, such as Honeycrisp, is ideal)
• 2 slices of orange, with rind
• 1 cinnamon stick

x by 8 for that perfect pitcher portion!
 

Preparation

1. Place orange slices, apples, and pomegranate seeds in the bottom of a glass.
2. Add orange juice and pomegranate juice, and then stir with the cinnamon stick to infuse the flavors.
3. Fill glass with ice and top with Health-Ade Pomegranate Blueberry Kombucha. Stir and garnish with an orange wedge.
4. Cheers!

Did you know?

Sangria dates back to 18th-century Spain, but versions of fruit-infused punches were enjoyed as far back as Ancient Rome. Our gut-healthy twist keeps the fruity fun while skipping the booze—cheers to that!