Bring your brunch game to new heights with our take on a classic mimosa. Made with fresh-squeezed tangerine juice & boosted with probiotics for a happy gut!

Ingredients

- 1 bottle Health-Ade Passion Fruit-Tangerine Kombucha

- 1/3 cup freshly squeezed tangerine juice (chilled)

Preparation

1. Juice approximately 1 full tangerine or enough to yield 1/3 cup and set in the fridge to chill.

2. In a champagne flute pour around 6 oz (depending on the size of your glass) Health-Ade Kombucha Passion Fruit-Tangerine Kombucha, leaving room at the top.

3. Top with your freshly squeezed tangerine juice and garnish with a tangerine slice.

Did you know?

A passion fruit is actually a berry! For real, this purple fruit is cut open to reveal a golden pulp which is typically the part that we eat (and use to flavor our kombucha).