A simple, yet delicious kombucha mocktail that will excite your tastebuds and help you keep the happy in happy hour during Sober October!

Ingredients

- 2 oz of grapefruit juice

- 3 oz of Pink Lady Apple Health-Ade Kombucha

- 1 oz of sparkling water

- Handful of crushed ice

- Mint garnish

Preparation

1. In a cocktail glass pour the grapefruit juice, Pink Lady Apple Health-Ade Kombucha and sparkling water over the crushed ice

2. Stir with a cocktail spoon and garnish with fresh mint

3. Enjoy!

Did you know?

Pink Lady® Apples, like the ones used in our Pink Lady® Apple Kombucha originated "down under" in Australia. They were the first-ever trademarked apple variety and today they're grown all over the world!