Skillet Peach Cobbler Recipe - MadeIn
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Skillet Peach Cobbler Recipe - MadeIn

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Friends, Family and peach cobbler lovers. I gather you all here to shout from the rooftops about the most epic giveaway that I am bringing you all!

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

Let’s start by stating the fact that I simply cannot bake a peach cobbler without a few essential products. Peaches is of course number one priority in this process but coming in next is my new MadeIn knife, my skillet and a cutting board all made in America with love from MadeIn. One thing that I have learned through my cross country moves these last 4 years is that I tend to get rid of products that break and truly move only the goods. Products that will last me a lifetime and that wear beautifully with time and millions of peach cobbler.

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

When it comes to summer, I feel that an appropriate way to measure time is in peach ripeness. From this peach is too firm to cook with to it is time to make a cobbler soft. You might be thinking to yourself, “oh lord, I have never made a cobbler”, or “I really don’t want a mess”. These are very valid things to think when you are a new cobbler maker, but let me assure you, this is hands down one of the easiest desserts of the summer. It’s a 1 pan dish that you mix your ingredients in, cook in and I mean heck you can eat it right out of the skillet too! Your cobbler, your rules!

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

MadeIn came to me and asked me to create a delish recipe for summer that included my favorite products from their site, and my favorite kombucha flavor. To me this was a no brainer! With the ease of a 1 pan dessert, I wanted to share my cobbler recipe with the world. Come to think of it, I am not sure why I haven’t shared this recipe sooner, since like I stated above, I count my summer in peach ripeness!

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

Here are the giveaway rules so you too can have your own cobbler making set at home:

Head to my instagram: frontpaigebakes

  • Like my post
  • follow me (@frontpaigebakes) @healthade & @madein
  • tag your friends in the comments- each tag will count as an entry
  • *US only. The winner will be chosen randomly and announced on Monday 7/31 on my instagram stories

Prizes for this giveaway are as followed: one paring knife + one saucepan + one butcher block from my friends at MadeIn AND one $200 gift card to Sprouts Farmers Market to grab all the ingredients for this recipe, an apron, and one case of my favorite kombucha, from Health-Ade Kombucha!

Now that I have piqued your interest, let’s start baking this cobbler!

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

Not only is it a perfect recipe for summer, if you can’t find peaches you can easily substitute any stone fruit. I love to add plums and peaches together if my local farmers market is low, or nectarines for an extra zing! One thing to note is that you can’t go wrong with this recipe! If you don’t have something, use your best baking self and or channel me and add in what you think! If you are stumped at the local selection of fruit, go ahead and DM me. I will point you in the right direction.

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

As always, all opinions, recipe creation and images are my own. I feel that in true transparency, like I always am with you, I want you all to have great success in the kitchen and as a baker, and chef, those initial confidence boosts come from your tools. Tools, great ingredients and a smile are the building blocks to any delicious meals, dessert or day in the kitchen!

Skillet Peach Cobbler Recipe | Health-Ade Kombucha

Tag me in your posts, comment away and let’s get you guys the tools to make an incredible cobbler! Happy summer! And even happier baking!

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)

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