Bake These Organic Very Merry Gingerbread Kombucha Cookies

    Prep: 15 MinutesBake: 10 MinutesYields: 20 Servings Ingredients: Cookies: 3 Cups Foodstirs O...

Passion Fruit-Tangerine Petit Fours

Passion Fruit-Tangerine Coconut Pops

Makes 12 pops Ingredients: 3/4 cup Health-Ade Passionfruit Tangerine Kombucha 1/2 cup coconut...

Kombucha Pina Colada Popsicles

Take your lazy summer days up a notch with these Kombucha Pina Colada Popsicles! Serves 6 Ingredi...

Summer Chillin’: Health-Ade Kombucha Tropical CBD Smoothie

It’s that sticky time of year when the sun shines hottest and the evening air stays thick with th...

Summer Perfect: Health-Ade Tropical Punch Kombucha Flavor

It’s never really that easy for me to ‘turn in’ or ‘clock out’ for the day. Since I work for myse...

Skillet Peach Cobbler Recipe - MadeIn

Friends, Family and peach cobbler lovers. I gather you all here to shout from the rooftops about ...

Bubbly Rose Kombucha Float

I am quite sure that a kombucha float is the most exciting cool treat to sip on this summer. Not ...

Rose-Scented Strawberry Pie

The magic and mystery of cooking lies in the reinterpretation. We are influenced by our own culin...

Q&A with Priscilla Witte

Explain who you are and what you do! Hello! I’m Priscilla Witte, a Los Angeles based illustrator,...

Vegan Kombucha Gummies Recipe - 2 Ways

Gummy candies fans like you will surely enjoy making this Vegan Kombucha Gummies recipe. It’s als...

FOLLOW YOUR GUT: Adeline Waugh Talks About "Vibrant & Pure"

Explain Who You Are and What You Do. My name is Adeline Waugh, I am the creator of the Instagram ...

Sweeten Up Your Morning With Blood Orange-Carrot-Ginger Pancakes

GUYS! It’s finally spring! I never thought I would miss the heat so much after I grew up complain...

Follow Your Gut: Natasha Case of Coolhaus On Trusting Your Instincts

Explain who you are and what you do. I’m Natasha Case, CEO and Co-Founder of Coolhaus Ice Cream. ...

A Thanksgiving Pairing: Pecan + Oatmeal Sweet Potato Casserole

Thanksgiving is my favorite holiday of the year. I love gathering friends and family around the t...

Make This Dark Chocolate Pomegranate Kombucha Bark!

I'm saying hellooo to October with cooler weather, crisp changing leaves, new seasonal produce at...

Step Up Your Ice Cream Float Game This Holiday Season

We’re all about finding unique ways to enjoy kombucha. From cocktails and mocktails, to salad dre...

An Easy Back-To-School Recipe? This Kombucha Chia Pudding!

WOW! Guys this recipe name is a mouthful, but let’s be honest...after one bite of this recipe you...

FOLLOW YOUR GUT: Jenna Rainey on the Importance of Staying True to Yourself

Meet Jenna Rainey: artist, author, teacher and entrepreneur. Based in Southern California, Jenna ...

How to Make: Pomegranate-Orange Kombucha Popsicles

What’s better than a sugar free, naturally sweet popsicle on a hot summer's day? One made with He...

FOLLOW YOUR GUT: Success from the Inside Out with Lacey Stone

I’m a fitness entrepreneur. I’m always looking for different ways to motivate people to be their ...

FOLLOW YOUR GUT: A Day in the Life of Pro-Surfer Sage Erickson

Meet Sage Erickson, American professional surfer and all around bad*ss. With roots in Southern Ca...

FOLLOW YOUR GUT: Jeannette Ogden of @ShutTheKaleUp On The Importance of Balance

Meet Jeannette Ogden, the inspiring woman behind one of our favorite accounts & lifestyle bra...

A Fermented Vinaigrette to Dress Up Any Salad!

In this vinaigrette recipe, I’m using Health-Ade’s Blood Orange Carrot Ginger kombucha, but any o...

FOLLOW YOUR GUT: The Duo Behind MatchaBar

Meet Max & Graham, the dynamic brothers behind one of our favorite hotspots: MatchaBar! It fe...

On The Menu: Kombucha Apple Spice Cupcakes Perfect for Thanksgiving!

Leaves have fallen, the air is starting to get REALLY crisp and all I can think about is apple sp...