Passion Fruit-Tangerine Coconut Pops

Makes 12 pops

Ingredients:

• 3/4 cup Health-Ade Passionfruit Tangerine Kombucha

• 1/2 cup coconut milk

• 1 orange, peeled and chopped

Directions:

1. Add kombucha and coconut milk to a bowl. Use a whisk to mix together until just combined.

2. Add orange pieces to 12 popsicle molds. Pour coconut milk kombucha mixture into each popsicle mold until filled. Add popsicle sticks, carefully transfer to freezer, and let freeze 8 hours, or overnight.

3. Remove pops from popsicle mold and enjoy!