Passion Fruit-Tangerine Coconut Pops
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Passion Fruit-Tangerine Coconut Pops

Bahia Designs Collaborator

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Makes 12 pops

Ingredients:

  • 3/4 cup Health-Ade Passionfruit Tangerine Kombucha

  • 1/2 cup coconut milk

  • 1 orange, peeled and chopped

Directions:

  1. Add kombucha and coconut milk to a bowl. Use a whisk to mix together until just combined.

  2. Add orange pieces to 12 popsicle molds. Pour coconut milk kombucha mixture into each popsicle mold until filled. Add popsicle sticks, carefully transfer to freezer, and let freeze 8 hours, or overnight.

  3. Remove pops from popsicle mold and enjoy!

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)

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