Spring is right around the corner and to say we’re ready for it is an understatement!
With Spring comes the resurgence of a new season. Flowers are in bloom, the weather is FINALLY warming up, and sweet summertime is just around the corner. Our moods are instantly lifted and the feeling of sunshine on our faces is one we can’t get enough of.
We’re excited to be sharing this vanilla raspberry kombucha float which is a delicious take on an old-school classic. Perfect for those warm(ish) Spring days, this is one you definitely don’t want to miss!
Vanilla-Raspberry Kombucha Float
Original recipe by Maggie La Fiura
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