This Local Kombucha Brewery Is Making Millions of Bottles a Month
PRESS |

This Local Kombucha Brewery Is Making Millions of Bottles a Month

Bubbly Gang

Copied URL to clipboard!

Six years ago, Daina Trout was selling her kombucha at the Brentwood Farmers’ Market. Now her Torrance company, Health-Ade, supplies fans across the U.S. with fizzy fermented tea.

 

To read the full article, please visit: http://www.lamag.com/digestblog/best-kombucha-health-ade/

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)

Catch up on The Digest

Your go-to spot for digestible gut-talk

recipes

May 1, 2025

Raspberry Lemonade Spritz

Bursting with juicy raspberry, tart lemon, and minty fresh vibes, this better-for-you Spritz star...

Read more

health and wellness

April 17, 2025

How to Support Your Gut Health and the Planet This Earth Day

In this blog, we’ll explore some simple (and fun!) ways to make small changes that support a heal...

Read more

recipes

April 17, 2025

The Golden Hour Marg

Happy hour? More like Golden Hour with this bright, gut-healthy spin on a blended margarita! With...

Read more