Health-Ade was founded by a husband, wife, and best friend all looking to make the best tasting & highest quality kombucha you can buy and find ways to pioneer the scaling of this very natural process without succumbing to market pressures or compromised quality.
Health-Ade is Superior
Hand-crafted the "old-fashioned way"--the way nature intended--Health-Ade does everything possible to guarantee the best brew out there, including (but not limited to): produce in an all-glass process to ensure no plastic/metal leaching, ferment in super-small batches (2.5 gallons!) to allow for premium control over quality, and flavor only with raw cold-pressed juice from organic produce. We never come close to using fake fermentation agents, flavorings, or chemicals, and rely heavily on nature, not dollars, to decide when the product is ready.
Non-GMO project verified, and certified organic, kosher, vegan, and gluten-free, Health-Ade heavily supports the REAL FOOD movement in their local communities, and is actively expanding their reach to become a valuable national brand.
We want you to love your life and follow your gut!
Health-Ade makes it their mission to inspire others to love their life and self so much that they altogether forget about fear. “Follow your gut,” our live-by-motto, means that we believe the answer you’re seeking is always within, and we support your search to live a happier and healthier life, one kombucha at a time!
Brewed 100% in Los Angeles, California
Kombucha is fermented tea, naturally rich in probiotics and healthy acids.
The Ingredients are Simple:
Kombucha is made via primary and secondary fermentation, the process that transforms sweet tea into kombucha and significantly reduces the sugar content.
This process results in a delicious bubbly feel-good beverage that is naturally low in caffeine, sugar, and calories!