This Local Kombucha Brewery Is Making Millions of Bottles a Month
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This Local Kombucha Brewery Is Making Millions of Bottles a Month

Bubbly Gang

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Six years ago, Daina Trout was selling her kombucha at the Brentwood Farmers’ Market. Now her Torrance company, Health-Ade, supplies fans across the U.S. with fizzy fermented tea.

 

To read the full article, please visit: http://www.lamag.com/digestblog/best-kombucha-health-ade/

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)

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