This Korean-inspired punch bowl is summer in a bowl. Fresh watermelon, peaches, strawberries, and lychee float in a dreamy mix of strawberry milk and bubbly Peach Strawberry Lychee Kombucha, with strawberry jellies for a little extra fun.

Ingredients

• Ice

• 6-8 cups of assorted cut fruit (we used: watermelon, strawberries, peaches. and lychee)

• 1.5 cups strawberry jellies

• 16oz strawberry milk

• 16oz Health-Ade Peach Strawberry Lychee kombucha

Preparation

1. Add ice, cut fruit (watermelon, peaches, strawberries, lychee), strawberry jellies, and strawberry milk to a bowl

2. Top it off with Health-Ade Peach Strawberry Lychee kombucha

3. Enjoy!