This refreshing mocktail blends muddled raspberries, bright lemon juice, and a touch of agave with the zesty kick of Health-Ade Ginger Lemon Kombucha. Finished with fresh mint and juicy raspberries, it’s lightly sweet, perfectly tart, and bursting with vibrant flavor. An easy, bubbly sip that feels just as refreshing at brunch as it does on a warm afternoon.

Ingredients

• 9-14 raspberries

• 1 oz lemon juice

• . 5oz agave

• Ginger Lemon Kombucha

• Mint sprig

Preparation

1. In glass muddle raspberries

2. Add agave, lemon juice, stir and add ice

3. Top with kombucha (roughly 5oz)

4. Garnish with mint and fresh raspberry

Did you know?

Raspberries have been enjoyed for thousands of years and were so prized in ancient Rome that they were cultivated throughout Europe by the Middle Ages. Ginger has an equally long history, having been traded along ancient spice routes for over 2,000 years. Together, they make a timeless flavor pairing that’s still refreshing centuries later.