This bold, flavor packed treat blends juicy strawberries, sweet mango, and Strawberry Mango Chili Kombucha for a refreshing sip with a spicy, tangy twist. Layered with chamoy and finished with a Tajín rim, it’s perfect for when you’re craving something fun, vibrant, and a little extra.

Ingredients

• 1 Cup of Strawberries 

• 1 Cup of mango (cubed)

• 1oz of Lime Juice 

• 3/4 cup of Strawberry Mango Chili Kombucha

• 1/2 Cup of Ice

• Tajin (for glass rim)

• Chamoy

• 1 Tamarind Candy Straw

Preparation

1. Add 1 cup of strawberries to blender. Blend and set aside. 

2. To cleaned blender, add mango, lime juice, Strawberry Mango Chili kombucha, and ice. Blend until smooth.

3. Rim glass with tajin and lime juice

4. Begin to layer chamoy, mango mixture, and strawberry puree in your desired glass

5. Top glass with kombucha

6. Add a tamarind candy straw

7. Enjoy!