Jalapeño Kiwi-Cucumber is a seasonal release kombucha that Health-Ade is launching for summer 2018. As you can probably guess from the inclusion of jalapeño, this product has some spiciness to it. We’d describe it as having mild to medium spice as it doesn’t overwhelm the other flavors and it definitely doesn’t linger.

Still, this drink isn’t just about spice. The other two flavors, kiwi and cucumber, really take the drink to a whole other level. While they do what you’d expect by adding sweetness and a note of cool, summery flavor from the cucumber, they more importantly add balance to the flavor of the jalapeño.

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Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)