Jalapeño Kiwi-Cucumber is a seasonal release kombucha that Health-Ade is launching for summer 2018. As you can probably guess from the inclusion of jalapeño, this product has some spiciness to it. We’d describe it as having mild to medium spice as it doesn’t overwhelm the other flavors and it definitely doesn’t linger.
Still, this drink isn’t just about spice. The other two flavors, kiwi and cucumber, really take the drink to a whole other level. While they do what you’d expect by adding sweetness and a note of cool, summery flavor from the cucumber, they more importantly add balance to the flavor of the jalapeño.
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I've become quite evangelical about kombucha. It may seem extreme, but I have one a day, sometimes more. It's not a low-calorie or diet food, but I've incorporated it into my life because it works so well for me. There are many ways to get probiotics into your diet (I've also recently become obsessed with yogurt, Noosa brand mostly, because yogurt tends to be high in probiotics), but kombucha has saved my life. I usually drink it in the morning, and it makes me feel a million times better. (Side note: it's also great when you're hungover!)
I don't discriminate, but my favorite brand is Health-Ade. Sometimes I opt for GT's. Health-Ade has a spicy cayenne flavor that I cannot get enough of and a grape flavor that I find heavenly. I have come to be completely obsessed with not just the positive effects on my bloat, but also the taste.