A bright, herb-forward mocktail with a refreshing kick, the Mint Tea Bucha Buck blends chilled mint tea, fresh lemon, and ginger honey syrup for a perfectly balanced sip. Finished with fizzy Health-Ade Ginger Lemon Kombucha and topped with a lush mint bouquet, it’s delightfully invigorating and ready to take on the New Year in style!

Ingredients

• Mint Tea (chilled) 2oz
• Ginger Honey Syrup 1oz 
• Lemon Juice .5oz
• Health-Ade Ginger Lemon Kombucha 4oz
• Mint Leaves 6pc

Preparation

1. Place loose mint leaves at the bottom of a collins glass followed an ice spear

2. Pour the Health-Ade Ginger Lemon Kombucha into the glass

3. Jigger all ingredients (except kombucha) into a shaker

4. Add shaking ice cubes to the tin

5. Whip shake

6. Strain cocktail into the kombucha primed collins

7. Garnish with a lavish mint bouquet

Did you know?

The classic “buck” cocktail dates back to the early 1900s and was traditionally made with ginger and citrus...making kombucha a perfect modern, bubbly twist.