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Kombucha Floats Are The Perfect July Fourth Treat — Here's How To Make 'Em
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There's something magic that happens in the alchemy of a float: two simple (albeit delicious!) ingredients come together to be so much more than the sum of their parts. Floats are creamy, sweet, and effervescent. While they have all the right qualities to be utterly delicious, no one would describe them as particularly gut-healing—until now.
https://www.mindbodygreen.com/articles/how-to-make-kombucha-floats-recipes-tips-and-tricks
Today's blog is written by our very own Daina Trout, MS, MPH
Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)
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