Great news for gut health! Kombucha wizards Health-Ade have collaborated with Katrina Scott and Karena Dawn, the globally recognized wellness duo and co-founders of Tone It Up, the brilliant lifestyle brand and fitness community. This will be the first co-branded Kombucha for Health-Ade, and the partnership couldn’t be sweeter. The new organic and raw collaboration flavor is a Bubbly Rose Super- Food.

“We’re thrilled to partner with fellow female entrepreneurs Katrina and Karena of Tone It Up. These amazing women encourage their tribe to unlock the healthiest, happiest version of themselves, and this collaboration celebrates our shared values of optimism and authenticity,” says Daina Trout, CEO, and co-founder of Health-Ade Kombucha.

The new collab flavor is part of Health-Ade’s Super-Food line and features hawthorn berry, mangosteen and pink rose paired with Health-Ade's original base kombucha, a mix of fermented organic black and green teas, for a truly unique flavor profile that is lightly fruit-forward and just a touch tart.

To read the full article, please visit: https://la-confidential-magazine.com/culture-post/22701/Health-Ade-Collaborates-With-Tone-It-Up

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is our not just our Co-Founder and Chief Mission Officer, she is also our in-house nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)