I didn’t grow up drinking very much soda, my parents never bought it unless it was for a birthday party (which I SO appreciate, go mom and dad!) Both of my parents were pretty ahead of their time in the health scene – maybe that’s why I’m so into it now? Anyway – the first reason I drink it is because I LIKE IT. I like the taste and I like that it’s carbonated. Reason number 2 is for obvious health reasons. I’m all about gut health and if you’re someone that is just learning about it or is even interested, than this is a good place to start. You’re better-ing your gut health just by drinking a delicious drink. Not sure why that came off so sales pitch-ey, my apologies haha!
My favorite thing is that Health-Ade still makes their kombucha small batch – which is hard to find in big brands! They have so many different flavors, some of them even include superfoods like maca. I even made some mini no bake cheesecakes with them, check here! It’s sort of a double whammy, ya know?
Now, you’ll find my fridge full of kombucha along with all the fruits and vegetables. We try to get as much nutrients as we can from organic produce, grass-fed meats and fun supplements like kombucha.
Now that spring is here and summer is around the corner, I cannot wait to make kombucha cocktails, popsicles, all the things for the heat! Even though that didn’t really stop me in the winter, it’s much more fun when the sun is out and you can feel the heat on your face. If you haven’t tried it yet – the Original is a great place to start or the Pink Lady Apple Health-Ade Kombucha is my favorite flavor of all time. They’re all pretty delicious but that one totally takes the cake for me.