Our Favorite 3-Ingredient Summer Kombucha Cocktails
RECIPES |

Our Favorite 3-Ingredient Summer Kombucha Cocktails

Bubbly Gang

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 The following is a guest post by Cass, a full-time wellness blogger, social media consultant, and brand strategist. You can find Cass' website here.

Whether it’s whipping up a side dish for a BBQ or creating a healthy drink to cool you off, easy is the name of the game for all your summer shenanigans.

That’s why we’ve got your summer cocktails covered with these three kombucha-themed drinks. Each one is made with just three ingredients; Health-Ade Kombucha, alcohol, and a mixer.

Try one of these out next time you’re headed to a summer social or just need something refreshing to end your day. They are sure to satisfy everyone. 

Pink Lady Spritzer

INGREDIENTS

DIRECTIONS

Fill 12oz glass with ice. Add in Kombucha, Rosé, and Sparkling Water. Mix Well. Garnish with Berries (optional). 

Ginger-Lemon Mule

INGREDIENTS:

DIRECTIONS:

Fill 8oz glass with ice. Add in Vodka, Kombucha, and Lemon Juice. Mix Well. Garnish with Lemon Wedge.

Cayenne Marg

INGREDIENTS:

DIRECTIONS

Fill 8oz glass with ice. Add in Tequila, Kombucha, and Lime Juice. Mix Well. Garnish with Lime. 

ABOUT CASS:

After losing a parent in 2013, Cass began blogging as a way to express her stress and emotions. Little did she know, this online outlet would open up a whole new world of opportunities as well as an exciting and meaningful career path in the digital space.

Cass is now a full-time wellness blogger, social media consultant, and brand strategists who specializes in developing authentic communities both online and off. When she’s not trail running down a mountain or grabbing a drink with a friend, you can find Cass tucked away in her Bozeman home, sipping her Cayenne Cleanse, and writing about all things real, relatable, and healthy.

 

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)

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