An Apple Ginger Kombucha Mocktail to Help You Ease into Fall

August 16, 2018

The following is a guest post by Ashley Cuoco. You can find Ashley's website here.

Fall is quickly approaching and with that, we're super excited about all things APPLE! Both delicious and refreshing, our Pink Lady Apple is a crowd-favorite for good reason. We love how crisp and bubbly it is, making it the perfect go-to on it's own or mixed up as a mocktail or cocktail.

We tasked one of our favorite recipe developers, Ashley Cuoco, with making a unique mocktail recipe featuring our Pink Lady Apple flavor. Full of unique flavors like ginger and cilantro, the Apple Ginger Kombucha Fizz is a new favorite. Read on for the full recipe!

Serves: 1


  • 1/4 fresh lemon sliced into wedges
  • 3 sprigs cilantro
  • 2 slices fresh ginger, peeled
  • ¾ cup Health-Ade Pink Lady Apple
  • ½ cup crushed ice
  • 1 Ginger Beer, chilled
  • 1 Cripps Pink or Pink Lady Apple for garnish


  1. Muddle lemon wedges, 2 cilantro sprigs and ginger in a cocktail shaker.
  2. Add Health-Ade Pink Lady Apple and crushed ice. Shake well and strain into a tall glass. Top with ginger beer until full.
  3. Using a vegetable peeler, peel a long ribbon of apple. Serve with cilantro spring and apple ribbon.

Bubbly Gang
Bubbly Gang

We are the bubbly gang.

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