Chilled Bubbly Rosé

This simple yet elegant mocktail gets flirty with custom-made ice cubes to top off an already delicious fan favorite. Created by @discocubes

Ingredients

- Ice cube tray or baking sheet

- 1 bottle of Health-Ade Bubbly Rose Kombucha

- Medium-sized tumbler glass

- Distilled water

optional: add a spirit of your choice if you'd like! 

Preparation

1. Pour 1/3 of Health-Ade Bubbly Rose Kombucha into a medium cup or bowl. 

2. Dilute the separated kombucha (2-parts kombucha to 1-part distilled water) in the bowl or cup.

3. Pour diluted mixture into a large ice cube tray or a sheet pan for a shattered effect.

4. Freeze overnight, remove from tray or mold, and place in your glass of choice.

5. Top with remaining Health-Ade Bubbly Rose Kombucha and enjoy!

Did you know?

Hawthorn berry, mangosteen, and pink rose to make up this gut-loving blend of superfoods for a mocktail that leaves you feeling as good as it tastes.