We’re undoubtedly in a major food revolution, and EVERYONE is changing up their diets. Plant-based diets are en vogue, gluten-free and non-GMO foods fill the grocery aisles, organic and vegan certified labels are basically on everything, and companies are finally making efforts to use real and natural products. One popular drink part of this food revolution is Kombucha. This fizzy fermented tea is said to aid in digestion, improve the immune system and be a real energy booster.

While it's great as on its own, it's much more than just another drink. For those into experimenting in the kitchen, here's some fab recipes to use Kombucha with.

Can't get enough? Sip on some custom Health-Ade Kombucha cocktails at all WIM events below!

To read more, please visit https://www.wimbayarea.com/blog/2018/3/17/kombucha-6-unique-ways-to-enjoy-the-swiss-army-knife-of-beverages

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)