We’re undoubtedly in a major food revolution, and EVERYONE is changing up their diets. Plant-based diets are en vogue, gluten-free and non-GMO foods fill the grocery aisles, organic and vegan certified labels are basically on everything, and companies are finally making efforts to use real and natural products. One popular drink part of this food revolution is Kombucha. This fizzy fermented tea is said to aid in digestion, improve the immune system and be a real energy booster.
While it's great as on its own, it's much more than just another drink. For those into experimenting in the kitchen, here's some fab recipes to use Kombucha with.
Can't get enough? Sip on some custom Health-Ade Kombucha cocktails at all WIM events below!
To read more, please visit https://www.wimbayarea.com/blog/2018/3/17/kombucha-6-unique-ways-to-enjoy-the-swiss-army-knife-of-beverages
Although we often highlight the glamorous side of being an entrepreneur here on MyDomaine, there is an undeniable underside to attaining success as the founder of a company. Between developing a business plan, raising capital, and making personal sacrifices, the job is often more challenging (and alienating) than its alluring title lets on.