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Killer Pasta, Our Favorite New Bike, and 13 Other Things We’re Talking About
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“No place does summer better than Nantucket, where we are lucky enough to have a pop-up this year. I wanted to offer something in the store that is fun for the local community, something that would be very goopy. And so Wellness Wednesday was born. Working with Health-Ade, my go-to for kombucha, we crafted killer probiotic mocktails to keep our clients going strong all summer long.” —Leila Benirschke, retail events manager
https://goop.com/style/trends/travel-essentials-and-other-highlights/
Today's blog is written by our very own Daina Trout, MS, MPH
Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)
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