Cast your mind back to a time before Kombucha. Just ten years ago, it was normal to swing down multiple sodas a day, slug coffee and no one ever discussed Gut health at the dinner table. Fast forward to 2019 and Kombucha is totally normal, in part thanks to genius entrepreneur Daina Trout who founded super popular Health-Ade just seven years ago.
Daina Trout on Growing Health-Ade Kombucha into a Household Name
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There's something magic that happens in the alchemy of a float: two simple (albeit delicious!) ingredients come together to be so much more than the sum of their parts. Floats are creamy, sweet, and effervescent. While they have all the right qualities to be utterly delicious, no one would describe them as particularly gut-healing—until now.
You can do so much more with kombucha than drink it. Try these 12 unique uses to sneak probiotics into your life beyond diet.