It's that time of the year again! The holidays are officially upon us, which means our highly anticipated seasonal Holiday Cheers flavor is back for it's fourth year in a row. Our holiday brew perfectly blends notes of cold-pressed ginger, allspice, vanilla and chocolate for a taste that is out of this world delicious!
We always look forward to this festive time of year, and are constantly thinking up unique ways to enjoy our kombucha. This year, we're sharing a Holiday Spice Kombucha Sangria that's perfect for your upcoming holiday party. You can make a big batch (this recipe serves 6-8, but can easily be doubled!) and can even mix up this tasty sipper up to 24-hours in advance of your party to make things really easy on yourself. Who doesn't love that?!
Read on for the full Holiday Spice Kombucha Sangria recipe.
HOLIDAY SPICE KOMBUCHA SANGRIA
Makes 6-8 servings
1 bottle of Merlot or Pinot Noir
⅔ cup vodka
3 oz Cointreau
24 oz (1.5 bottles) Holiday Cheers Health-Ade Kombucha
8 oz orange juice
3 oz pomegranate juice
3 oz cranberry juice
1 apple, peeled, cored and diced
1 orange, washed well and sliced into small wedges
½ cup pomegranate seeds
4 cinnamon sticks
Add apples, oranges, pomegranate seeds and cinnamon to a large pitcher. Pour all liquids except kombucha in pitcher and stir. Refrigerate and let infuse for at least one hour (but you can leave it in as long as 24 hours).
Before serving, add kombucha and stir. Sip, cheers and enjoy!
Plan on mixing up this tasty libation? #SpreadTheCheers by tagging us on social media and showing us your creations!
Comments will be approved before showing up.