3 Kombucha Cocktails You'll be Sipping on All Summer

June 20, 2018

Summer is officially here! The days are getting longer and warmer, which means we’re officially in that summer state of mind. 

With Summer comes BBQ’s, pool (or beach) days, and evenings spent outside with friends. In the spirit of our favorite season, we’re excited to be launching our new flavor, Jalapeño-Kiwi-Cucumber!

We’ve partnered up with our friends at Don Julio to share three delicious cocktail recipes. Each recipe pairs our new Jalapeño-Kiwi-Cucumber flavor with either premium tequila or mezcal for that uniquely refreshing twist on the classic cocktail recipe. Read on for 3 kombucha cocktail recipes you’re sure to be sipping on all Summer long!

Jalapeño en Jalisco

Integrating Mezcal, this drink builds on the spice notes of this Health-Ade drink

INGREDIENTS:

DIRECTIONS:

  • In a cocktail shaker with ice, mix Don Julio Blanco, Union Mezcal, lime juice and agave nectar
  • Serve in a Collins glass over ice and top off with Health Ade Jalapeño Cucumber & Kiwi
  • Garnish with cucumber

Jalapeño and Repo

Very simple recipe where the Health Ade Jalapeño comes across really well.

INGREDIENTS:

 DIRECTIONS

  • In a shaker with ice, mix Don Julio Reposado, lime juice and agave nectar
  • Serve in a Collins glass over ice and top off with Health-Ade Jalapeño Cucumber & Kiwi

Berry Spicy

Fruity and inspired on the great combination of strawberries and kiwis with the spicy jalapeño 

INGREDIENTS:

DIRECTIONS:

  • Muddle strawberries with the agave nectar and lime in a shaker
  • Add ice and Don Julio Reposado to the shaker and mix
  • Serve in a Collins glass over ice and top off with Health Ade Jalapeño Cucumber & Kiwi


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