Being USDA Certified Organic means we are:
Health-Ade is not just bottled in glass, it’s fermented in glass, which means you never have to worry about plastic and metal leaching. Using all glass is hard work, but we know it’s the right thing to do for the health of our bodies and our planet.
When you make as much kombucha as we do, you end up with a lot of steeped tea bags, juice pulp, and SCOBY's!
We compost all of this organic matter, which reduces landfill waste and emissions, and nourishes healthier soil.
We’re always looking for ways to reduce our footprint and engage our employees and fans, at our office and beyond. This year, we:
Health-Ade is built on our commitment to real food. Part of that is making real kombucha, and part of it is doing our part to increase access to real food for the people who need it most.
We are proud partners of the Garden School Foundation, an organization that gives underserved youth the opportunity to learn about gardening, nutrition, and cooking in a lush, outdoor garden classroom. For kids with little access to fresh food and greenspace, GSF is a much needed resource, and we are thrilled to help sustain their amazing educators and programming.
Waste is a big contributor to environmental deterioration and climate change, and we want to help change that. In everything we do at Health-Ade, we try to minimize waste, both upstream and downstream.
In 2018 we composted over 1 million pounds of organic waste, upcycled more than 1,000 Health-Ade bottles into soap dispensers and tiny herb gardens, and purchased only paper straws and biodegradable cups for the second year in a row. We are excited to do even more and welcome your ideas and support!