SUSTAINABILITY

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ALWAYS ORGANIC

Being USDA Certified Organic means we are:

  • Non-GMO
  • Free from toxic, persistent pesticides and fertilizers
  • Part of an eco-system that supports healthy soil, water quality and biodiversity
  • Supporting better conditions for farmers and farm workers
  • In 2017, we purchased nearly 1.2 million pounds of organic materials to make our kombucha
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COMMUNITY GIVING

Health-Ade is built on our commitment to real food. Part of that is making real kombucha, and part of it is doing our part to increase access to real food for the people who need it most.

We are proud partners of the Garden School Foundation, an organization that gives underserved youth the opportunity to learn about gardening, nutrition, and cooking in a lush, outdoor garden classroom. For kids with little access to fresh food and greenspace, GSF is a much needed resource, and we are thrilled to help sustain their amazing educators and programming.

GARDEN SCHOOL FOUNDATION
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LESS WASTE

Waste is a big contributor to environmental deterioration and climate change, and we want to help change that. In everything we do at Health-Ade, we try to minimize waste, both upstream and downstream.

In 2018 we composted over 1 million pounds of organic waste, upcycled more than 1,000 Health-Ade bottles into soap dispensers and tiny herb gardens, and purchased only paper straws and biodegradable cups for the second year in a row. We are excited to do even more and welcome your ideas and support!

HOW WE'RE DIFFERENT

We make it the way nature intended, always giving you the BEST TASTING and HIGHEST QUALITY kombucha you can buy.

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