What is Kombucha?

  • Kombucha is a bubbly probiotic drink made from fermented tea. There's a reason this ancient beverage has become so popular. Curious about the basics of this fizzy, fermented tea? We’re proud to share a little more about our gut health benefits and our simple real food recipe.

What are the benefits of Kombucha?

Kombucha is a traditionally fermented beverage, not a supplement or prescription. We like to view our bubbly, fermented beverage like you would yogurt, kefir, or even your favorite fruit or vegetable: something wholesome and natural that helps you feel good. Naturally, Health-Ade Kombucha, like other fermented foods, contains healthy acids and living probiotics - both of which are key ingredients to a healthy gut! Most people drink kombucha for the great taste, to replace sugary sodas and because it makes them feel good. We hope you feel the same!

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Benefits of Kombucha

Simply put, fermentation is when friendly bacteria (aka probiotics), yeasts and enzymes convert our sweetened, brewed tea into our tasty, high-quality kombucha. A couple of things to note - all kombucha is made with sugar (it's the food for the probiotics!) AND Health-Ade uses the highest quality ingredients to make the best tasting brew.

What is fermentation

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