Shake up your usual with this gut-friendly sipper! Naturally sweet pomegranate and subtly tart cranberries collide for an evening beverage that holds its own, even against your favorite Pinot.

Ingredients

- 4 oz Health-Ade Pomegranate Kombucha

- 2 oz cranberry juice

- Handful of ice

- Handful of pomegranate seeds

Preparation

1. In a cocktail shaker combine ice, cranberry juice and pomegranate seeds. Shake vigorously.

2. Using a cocktail strainer, strain the contents of the shaker into your glass and top with Health-Ade Pomegranate Kombucha.

3. Garnish with remaining pomegranate seeds and enjoy!

Did you know?

Grenadine syrup is made from pomegranate juice. It’s true! So if you’re craving a gut-healthy Shirley Temple, stock up on this delicious fruit (or Pomegranate Kombucha).