Kombucha Cocktail Recipe | Vaquero New Year Drink
The final recipe in our roundup of holiday kombucha cocktails is here!
Meet the Vaquero New Years. This delicious concoction is a mix of smoky Mezcal and Angostura bitters to create a beautifully tasty concoction. Add edible flowers for garnish as desired for a delicate look and sip as needed for Holiday stress relief. This cocktail is the perfect way to ring in a new year!
Ingredients:
1.5oz Premium Mezcal
.75oz Lime juice
12 dashes Angostura Bitters
.5oz Citrus Shrub
1oz Health-Ade Holiday Cheers
To make:
Combine all ingredients into cocktail shaker with ice and shake vigorously. Double strain into coupe glass. Add optional edible flowers for garnish. Repeat as needed for Holiday stress relief. Enjoy!
Leave a comment
Comments will be approved before showing up.
You may also like
Kombucha Cocktail Recipe | High Prairie Holiday Drink
Just in time for the Holidays, we partnered with mixologist Lucas Grantham to create three delicious kombucha cocktail recipes using our seasonal Holiday Cheers flavor.
Bubbly Gang
We are the bubbly gang. :)
Link to social media