Kombucha Cocktail Recipe | Vaquero New Year Drink

December 30, 2016

The final recipe in our roundup of holiday kombucha cocktails is here!

Meet the Vaquero New Years. This delicious concoction is a mix of smoky Mezcal and Angostura bitters to create a beautifully tasty concoction. Add edible flowers for garnish as desired for a delicate look and sip as needed for Holiday stress relief. This cocktail is the perfect way to ring in a new year!

Ingredients:

1.5oz Premium Mezcal

.75oz Lime juice

12 dashes Angostura Bitters

.5oz Citrus Shrub

1oz Health-Ade Holiday Cheers

 

To make:

Combine all ingredients into cocktail shaker with ice and shake vigorously. Double strain into coupe glass. Add optional edible flowers for garnish. Repeat as needed for Holiday stress relief. Enjoy!



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