Kombucha Cocktail Recipe | Vaquero New Year Drink

December 30, 2016

The final recipe in our roundup of holiday kombucha cocktails is here!

Meet the Vaquero New Years. This delicious concoction is a mix of smoky Mezcal and Angostura bitters to create a beautifully tasty concoction. Add edible flowers for garnish as desired for a delicate look and sip as needed for Holiday stress relief. This cocktail is the perfect way to ring in a new year!


1.5oz Premium Mezcal

.75oz Lime juice

12 dashes Angostura Bitters

.5oz Citrus Shrub

1oz Health-Ade Holiday Cheers


To make:

Combine all ingredients into cocktail shaker with ice and shake vigorously. Double strain into coupe glass. Add optional edible flowers for garnish. Repeat as needed for Holiday stress relief. Enjoy!

Bubbly Gang
Bubbly Gang

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