What better way to kick off your weekend then with a kombucha cocktail? We partnered with our friends at Anthropologie to share some of our favorite cocktail recipes as summer comes to an end. Read below to find the recipe to make a Kombucha Sour for you and your friends!
KOMBUCHA SOUR
Health-Ade Ginger Lemon Kombucha
1 part premium whiskey
1 part agave simple syrup
Garnish with lemon wheel and candied ginger
Combine whiskey, agave simple syrup and Health-Ade Ginger Lemon Kombucha in a cocktail shaker with ice. Shake well until chilled. Pour over ice in the Kapelle DOF Glass. Garnish with lemon wheel and candied ginger for a delicious + refreshing cocktail!
Today's blog is written by our very own Daina Trout, MS, MPH
Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)
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