Just in time for the Holidays, we partnered with mixologist Lucas Grantham to create three delicious kombucha cocktail recipes using our seasonal Ginger Spice & Everything Nice (formerly Holiday Cheers) flavor. We'll be sharing one recipe on the blog each week leading up to the Holidays. Make these tasty libations for your next holiday gathering or just for a night in with friends... either way, they're sure to help you spread the cheers!

HIGH PRAIRIE HOLIDAY KOMBUCHA COCKTAIL

Ingredients:

1 Egg White

5 dashes Bitter Truth Chocolate Bitters

.75oz Cinnamon Simple Syrup

Squeeze of lemon juice

1.5oz High West Prairie Bourbon

1.5oz Health-Ade Ginger Spice & Everything Nice

To Make:

Combine egg white, bourbon, lemon juice, and simple syrup and dry shake for 15 seconds. Add ice and reshake heavily. Hawthorne strain into double rocks glass, add Health-Ade Ginger Spice & Everything Nice Kombucha and chocolate bitters over the top. Sip and enjoy all the frothy goodness!

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)