
Kombucha | 12 Pack
Fan Favorite Variety Pack
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49.95
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Dying eggs is an Easter tradition I look forward to every single year - seriously. It's so fun to get a little artsy and spend time with family members as we connect over creating eggs. For the past few years, I've taken a more natural approach to egg dying using vegetables as the primary food coloring! It's a fun and non-toxic way to use veggie scraps and seasonal vegetables, too.
This year I played around with using Original flavored Health-Ade Kombucha for dying the eggs too, though of course, if you'd rather drink your 'booch, swap it out with white vinegar in the recipe below!
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