Fall in a can? You bet. The Cinnamon Apple Mocktail brings all the cozy, autumn vibes with a crisp, gut-healthy twist. Featuring Health-Ade Pink Lady Apple Kombucha, this refreshing seasonal sipper blends tangy lemon and spiced apple cider with a hint of maple sweetness and a cinnamon-sugar rim that feels just like sweater weather. It’s the perfect way to toast to all things fall—no spirits required.

Ingredients

• 2 Pink Lady Apple Kombucha Can
• Cinnamon sugar
• Maple syrup
• 1 lemon
• 4 oz apple cider
• Cinnamon stick (x2)
• 3-4 Apple slices
  
  Serves 2
   

Preparation

1. Open can and pour kombucha into glass and set aside

2. Mix cinnamon and sugar on a small plate. Brush can rim with maple syrup, then roll in cinnamon sugar mixture to coat

3. Squeeze juice from half a lemon into each can

4. Add 2oz of apple cider into each can

5. Add ice and fill can with kombucha

6. Garnish with cinnamon stick and fresh apple slices and enjoy!!

Did you know?

In ancient times, apples and spices like cinnamon were believed to have magical properties, often used in love potions and festive celebrations.