Kombucha is fermented tea that contains probiotics and healthy organic acids. Ours is blended with organic cold-pressed juice to create a wide range of feel-good flavors. A little tart and a little sweet, with just the right amount of bubbles, kombucha is a delicious natural treat!

Tea, water, sugar and a culture (the collection of microorganisms responsible for fermentation) are all you need to make kombucha! At Health-Ade we use a blend of green and black tea, and add cold-pressed juice from organic produce for that extra fresh flavor.

Like all fermented foods, Kombucha contains probiotics and healthy organic acids which are both known to support a healthy gut. A healthy gut contributes to decreased inflammation and bloating, stronger immunity, smooth digestion, balanced energy levels, less stress, healthy skin and nails and improved mood.

Kombucha is a food, not a drug or a supplement. So it’s best to look at Kombucha like you would a fruit—delicious, natural, and beneficial. Like other natural foods, there is no “right” or “wrong” amount. Drink the amount that makes you feel good!

Great question! While our kombucha is brewed using black and green tea, much of the caffeine dissipates during fermentation. Health-Ade Kombucha has between 5-15mg of caffeine per serving, similar to the amount in a cup of decaf coffee.