Gummy candies fans like you will surely enjoy making this Vegan Kombucha Gummies recipe. It’s also a perfect bonding moment for you and your kids if you have one. You will be surprised at how easy this 2-way recipe is. The good news is that we are infusing a single ingredient to add a twist to this all-time favorite. How do nutritious gummies sound? Pretty exciting, right? So, without further ado, find out what the extra ingredient is and let’s get the fun started!

Prep Time – 5 Minutes
Set Time – 30 Minutes
Servings – 70 Gummies

Ingredients for Bubbly Rose Gummies

¾ cup Health-Ade Kombucha Bubbly Rose flavor
¼ tsp rose water extract
2 tbsp agave syrup
1 ½ tbsp agar agar powder

Ingredients for Pomegranate Bubbly Rose Gummies:

½ cup Health-Ade Kombucha Bubbly Rose flavor
¼ cup pomegranate juice
¼ tsp Rose Water extract
2 tbsp agave syrup
1 ½ tbsp agar agar powder

Directions:

Set gummy molds onto a baking sheet to keep them flat and for easy transport into the fridge.

In a small saucepan, bring the Health-Ade Bubbly Rose Kombucha (and pomegranate juice, if using) to a simmer. Stir in the rose water extract and agave syrup. Taste to ensure it is the desired sweetness and add more agave syrup if needed.

Using a whisk, stir in the agar agar powder. Whisk vigorously to break the agar agar powder clumps. Some white bits may remain and dissolve as the gummies set. The mixture will thicken quickly in one to two minutes.

Reduce the heat to low and leave the pan on the stove to keep the mixture soft. It will set rapidly once cool.

Using a gummy mold, pour in the gummy syrup into the molds. Once complete, place the baking sheet into the fridge for about 30 minutes to allow the gummies to set.

Pop them out of the molds to serve and store. Seal in an airtight container and keep in the fridge for up to one week.

The fermented drink adds a kick to every bite of this homemade gummy candies recipe. Undoubtedly, adults and kids will devour an entire jar in one seating. So, enjoy your daily serving of gummies that are not just healthy but gut-friendly too while they last!

Today's blog is written by our very own Daina Trout, MS, MPH

Daina is not just our Co-Founder, she is also a nutritionist that has spent her adult life dedicated to finding and sharing health and wellness through food. With 2 masters' degrees in nutritional biochemistry and public health, Daina has called upon her education often while leading the way at Health-Ade - from how we make every batch of kombucha, to how we talk about gut health to consumers, to even how healthy our employee workplace is! She even writes a few blogs here and there. Happy reading! :)