PRESS

Huffington Post

THE HUFFINGTON POST

“Health-Ade Kombucha came from the shared desire to do something entrepreneurial while bringing REAL food back to the commercial shelf.” - Nov 2016

BEVNET

BEVNET

“For fast-growing kombucha maker Health-Ade, 2016 has been about building a foundation for the future.” - Nov 2016

RUE NOW

RUE NOW

“We’re pretty huge fans, and so we decided to partner up with them to share a few seasonal cocktails you’ll love. Today’s option is the easiest of the bunch — combining pomegranate, allspice kombucha (we prefer Health-Ade!), and some warming bourbon.” - Nov 2016

Spoon University

SPOON UNIVERSITY

“This hand-brewed bubbly tea is certified organic, kosher, vegan, and gluten-free. It even comes in nine delicious flavors. Feeling creative? Turn your kombucha into a healthy and delicious cocktail.” - Nov 2016

Beverage Industry

Beverage Industry

“The festive probiotic tea features the flavors of the superfoods ginger, cacao and allspice combined with raw, organic kombucha.” - Nov 2016

The ZOE Report

THE ZOE REPORT

“I’ve made an effort to switch out my afternoon coffee for a bottle of Health-Ade (my fave brand with the best flavors!) and have noticed a positive change in how I feel. I crave sugar much less when I really stick to it, which is pretty amazing.” - Oct 2016