PRESS

triathlete

triathlete

“This organic drink pairs cacao with reishi mushroom powder, black tea and green tea.” - Aug 2017

Hey Mama

HEYMAMA

“After tasting Health-Ade’s organic, non-GMO, gluten-free, kosher, raw, and vegan blend, we can’t help but to jump on this healthful trend” - Aug 2017

InStyle

InStyle

“The balanced flavor profile of this bubbly drink comes from three of our favorite things: Health-Ade’s original kombucha base, cold brew Kohana Coffee, and organic matcha tea powder.” - Aug 2017

Eat This Not That

EAT THIS, NOT THAT!

“Their bubbly beverages are the only commercial teas fermented 100% in glass, which prevents any leaching from plastic or metal, and their amber bottles protect the raw ingredients from UV rays” - Aug 2017

New York

NEW YORK

“People love to drink kombucha… since it’s considered a very healthy thing to drink, everyone is into it.” - July 2017

Spoon University

SPOON UNIVERSITY

“Daina Trout’s background in nutrition, as well as her studies in food philosophy, led her to believe that health and wellness are connected to how food makes you feel.” - July 2017

New York Post

NEW YORK POST

“Nearly the entirety of one shelf was dedicated to Health-Ade Kombucha tea alone — a vision in a nabe where even diet soda can be scarce.” - July 2017

Huffington Post

THE HUFFINGTON POST

“One of my favorite brands is Health-Ade Kombucha, which is both bubbly and sweet, brewed to perfection in small batches in order to ensure the highest quality.” - July 2017

Real Simple

REALSIMPLE

“We’re fans of many Health-Ade flavors, but this one takes the cake” - July 2017

InStyle

InStyle

“We spoke with one of the founders of Health-Ade Kombucha, Daina Trout, who took us through a kombucha 101 crash course and we were pleasantly surprised to find out that it’s actually a multi-purpose concoction.” - July 2017

Darling

DARLING

Let’s just step away from all this information that is being fed to you and just check in and be like “Does it make you feel good?” - July 2017

InStyle

InStyle

“Besides the health benefits and the rainbow of flavor options, Health-Ade actually does taste good. It’s not too sweet, not too tart, and has just the right amount of bubbles.” - July 2017

mydomaine

MYDOMAINE

“Today, I am the CEO of Health-Ade Kombucha, the fastest growing and top-performing brand in the category, and I am joined by my co-founders, Justin (COO) and Vanessa (CSO).” - July 2017

HBFIT

HBFIT

“This is the health bloggers kombucha, they have a fantastic aesthetic and unique flavors. Find it at Whole Foods.” - June 2017

Daily Mail

DailyMail.com

“And in the 29-year-old Texas native’s hand was a bottle of ginger-lemon Health-Ade Kombucha sweet tea to quench her thirst. The beverage contains probiotics and healthy organic acids…” - June 2017

create cultivate

Create & Cultivate

“To risk it all, Trout and her co-founders really had to trust their own instincts. “It has to do with how we started this business: you surrender to the fact that nobody is going to give you the answer. You hold the paintbrush.” - May 2017

Buzzfeed

BUZZFEED

“It’s the cleanest kombucha I’ve ever tasted.” - May 2017

Forbes

Forbes

“We love the flavors from Health-Ade, who recently lowered their prices to $3.99 in an attempt to bring kombucha to the masses.” - May 2017

REGINERY 29

REFINERY29

“Today, Health-Ade is still made the same way you’d make kombucha at home: in a glass jar, fermented for up to three weeks.” - May 2017

AOL

Aol.

“The more popular the drink gets, the more options appear; the kombucha brand you should pick off the shelf, though, is Health-Ade.” - May 2017