PRESS

TRIBE

TRIBE

“All the stories you hear about the beginning are true—it’s the hardest thing you’ll ever have to do.” - Sept 2017

Los Angeles Eater

LOS ANGELES EATER

"Health-Ade Kombucha is now found on store shelves and takeaway restaurant coolers all over the place" - Sept 2017

Grub Street

GRUB STREET

“I’m also really into kombucha, so I grabbed a Health-Ade Pink Lady kombucha.” - Sept 2017

LA WEEKLY

“Trout says the process of making kombucha in the brand’s brewery is the same as when she first started doing it in glass cookie jars in her apartment closet, just on a grander scale.” - Aug 2017

Daily Clog

THE DAILY CLOG

“This is probably the highest-quality kombucha out there. It tastes amazing, and it comes in a cool little jar. An amazing item for the kombucha lovers among us.” - Aug 2017

Town Country

TOWN&COUNTRY

“Health-Ade Kombucha Power Greens. This organic, raw, vegan probiotic super-tea is full of wheatgrass, spirulina and camu camu – and tastes amazing.” - Aug 2017

Bon Appetit

bon appétit

“Consider the Beet Down, a non-boozy cocktail at Love & Salt in Manhattan Beach: The backbone of the drink is Health-Ade beet kombucha.” - Aug 2017

triathlete

triathlete

“This organic drink pairs cacao with reishi mushroom powder, black tea and green tea.” - Aug 2017

Hey Mama

HEYMAMA

“After tasting Health-Ade’s organic, non-GMO, gluten-free, kosher, raw, and vegan blend, we can’t help but to jump on this healthful trend” - Aug 2017

InStyle

InStyle

“The balanced flavor profile of this bubbly drink comes from three of our favorite things: Health-Ade’s original kombucha base, cold brew Kohana Coffee, and organic matcha tea powder.” - Aug 2017

Eat This Not That

EAT THIS, NOT THAT!

“Their bubbly beverages are the only commercial teas fermented 100% in glass, which prevents any leaching from plastic or metal, and their amber bottles protect the raw ingredients from UV rays” - Aug 2017

New York

NEW YORK

“People love to drink kombucha… since it’s considered a very healthy thing to drink, everyone is into it.” - July 2017

Spoon University

SPOON UNIVERSITY

“Daina Trout’s background in nutrition, as well as her studies in food philosophy, led her to believe that health and wellness are connected to how food makes you feel.” - July 2017

New York Post

NEW YORK POST

“Nearly the entirety of one shelf was dedicated to Health-Ade Kombucha tea alone — a vision in a nabe where even diet soda can be scarce.” - July 2017

Huffington Post

THE HUFFINGTON POST

“One of my favorite brands is Health-Ade Kombucha, which is both bubbly and sweet, brewed to perfection in small batches in order to ensure the highest quality.” - July 2017

Real Simple

REALSIMPLE

“We’re fans of many Health-Ade flavors, but this one takes the cake” - July 2017

InStyle

InStyle

“We spoke with one of the founders of Health-Ade Kombucha, Daina Trout, who took us through a kombucha 101 crash course and we were pleasantly surprised to find out that it’s actually a multi-purpose concoction.” - July 2017

Darling

DARLING

Let’s just step away from all this information that is being fed to you and just check in and be like “Does it make you feel good?” - July 2017

Rodale Wellness

RODALE wellness

“Drink Health-Ade Kombucha for a happier mind, and a healthy gut. Their bubbly, probiotic tea is handcrafted in small batches with raw ingredients and flavored with cold-pressed juice.” - July 2017

InStyle

InStyle

“Besides the health benefits and the rainbow of flavor options, Health-Ade actually does taste good. It’s not too sweet, not too tart, and has just the right amount of bubbles.” - July 2017