THE HEALTH-ADE STORY

Health-Ade kombucha was started in 2012 by a husband, wife, and best friend in a true farmers’ market start-up story: a small credit card and a big dream to make REAL FOOD and bring only THAT to the commercial shelf.

The best tasting and highest quality kombucha you can buy is just the start, as our ultimate mission is to be the champion of the happiest and healthiest you.

Female Founder Collective

Bottles Brewed Daily

120,000

Bottles brewed daily

Pounds of Ginger Juiced Monthly

65,000

Pounds of ginger juiced monthly

Scobys Raised

1,000,000

Scobys raised

Jars Fermenting This Week

60,000

Jars fermenting this week

WHO WE ARE

We are a hard working, bubbly, and optimistic crew, always authentic and real.

We help each other out and go above and beyond. We work with high integrity, never bash competitors, and differentiate by focusing on what WE do.

Simply put, we’re best in class.

The anchor

THE ANCHOR

The anchor is an icon that represents what Health-Ade kombucha is: grounding, classic, strong, hard-working.

The word “Kombu” is Japanese for kelp or seaweed. Upon learning of kombucha’s deep-rooted connection to the sea, we chose our anchor icon.

WHY WE'RE HERE

Inspiring people to trust themselves, especially when it comes to nutrition, is brewed directly into our company philosophy. We believe that if you always follow your gut, the result will be happiness. In life and in health.

CHAMPION OF THE HAPPIEST AND HEALTHIEST YOU

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